Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ‘goma-ae’ satoimo (taro). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
‘Goma-ae’ Satoimo (Taro) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. ‘Goma-ae’ Satoimo (Taro) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘goma-ae’ satoimo (taro) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Goma-ae’ Satoimo (Taro):
- Take 500 g ‘Satoimo’ (Taro) *OR Frozen ‘Satoimo’ 1 bag (400g)
- Take 1 pinch Salt
- Get Water
- Take <‘Goma-ae’ Sauce>
- Get 2 tablespoons Toasted Sesame Seeds *ground
- Get 1 tablespoon Sugar
- Get 1 & 1/2 tablespoons Soy Sauce
Steps to make ‘Goma-ae’ Satoimo (Taro):
- Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *Note: See ‘How To Grind Sesame Seeds Using A Plastic Bag’
- Peel Satoimo (Taro) and cut if large. Make all pieces similar bite-size. Place in a saucepan, cover with Water, add a pinch Salt, and bring to the boil. Cook over medium low heat until soft, then drain.
- Combine cooked Satoimo and the sauce well.
So that is going to wrap it up with this special food ‘goma-ae’ satoimo (taro) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
