Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, "faked" potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"Faked" Potato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. "Faked" Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make "Faked" Potato Soup:
- Make ready 1 large head cauliflower
- Prepare 5 shallots
- Take 1 stalk celery
- Prepare 1 small carrot
- Prepare 1 half a poblano pepper
- Get 1 bay leaf
- Make ready 1 box of chicken stock
- Prepare 1/2 cup heavy cream
- Make ready 1 bacon to taste
- Prepare 1 bunch of scallions
- Get 1 salt, pepper & Cajun seasoning to taste
- Prepare 2 Tbsp olive oil
- Prepare 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.
Instructions to make "Faked" Potato Soup:
- Add the olive oil to a large pot on medium/high heat.
- Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
- Add a little bacon for flavor:)
- Add your stock and bay leaf and bring too a boil.
- Boil for 10 minutes.
- Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
- Once pureed, add back to cooking pot and simmer.
- Add cream and stir well.
- Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
- If too thick, you can thin out with more stock, or cream. Serve and enjoy:)
So that’s going to wrap it up with this special food "faked" potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!