Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish tacos with avocado lime sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy! __ ⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇__. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..
Fish tacos with avocado lime sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fish tacos with avocado lime sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Prepare 1 lb mahi mahi fish filets (any fish really)
- Make ready 1 lime and zest of lime
- Take 1 avocado
- Take 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Get 2 tbsp fresh cilantro
- Take 1 cup red cabbage
- Take 1 cup green cabbage
- Get 1/2 tsp garlic powder
- Make ready 1 serrano pepper
- Prepare 1 jalapeno pepper
- Prepare 1 1/2 tsp dark brown sugar
- Get 1 1/2 tsp paprika
- Make ready 8 (6 inch) flour or corn tortilla
- Take 3/4 tsp cumin
- Make ready 1/2 cup sour cream
- Make ready 1 tbsp olive oil
- Get 1 tsp onion powder
- Prepare 1 tomato
- Make ready 1/4 tsp chili powder
- Make ready 1 tbsp lime juice
Serve with lime wedges, tomatoes, cabbage, and cilantro. These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. Tommy doesn't care for fish, but he loves fish tacos! A few other seafood taco recipes I love, Blackened Fish Tacos, Shrimp Scampi Tacos and Green Scallop Tacos.
Steps to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
Tommy doesn't care for fish, but he loves fish tacos! A few other seafood taco recipes I love, Blackened Fish Tacos, Shrimp Scampi Tacos and Green Scallop Tacos. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Marinate the fish in the olive oil, lime juice, Sriracha, jalapeño, cilantro, and salt. A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh Fish tacos NEED a slaw, it's a crunchy balance that brings herb and earthy freshness the spice rub Next add the sour cream, avocado, cilantro, chopped jalapeno and lime juice into a blender or food.
So that is going to wrap this up with this exceptional food fish tacos with avocado lime sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
