Gluten Free Fudge Cake
Gluten Free Fudge Cake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, gluten free fudge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gluten Free Fudge Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gluten Free Fudge Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gluten free fudge cake using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Fudge Cake:
  1. Take Cake Batter
  2. Prepare 2 cup Sugar
  3. Make ready 1 3/4 cup Cup4Cup Flour
  4. Prepare 3/4 cup Premium Cocoa
  5. Take 1 1/2 tsp Baking Power
  6. Get 1 1/2 tsp Baking Soda
  7. Make ready 1 tsp Sea Salt
  8. Prepare 2 Eggs (Lightly Beaten)
  9. Get 1 cup Whole Milk
  10. Take 1/2 cup Vegetable Oil
  11. Get 2 tsp Pure Vanilla Extract
  12. Get 1 cup Hot Coffee
  13. Take Cake Frosting
  14. Take 1/2 cup Butter (melted and cooled slightly)
  15. Make ready 2/3 cup Premium Cocoa
  16. Take 3 cup Powdered Sugar (Sifted)
  17. Prepare 1/3 cup Whole Milk
  18. Make ready 1 tsp Vanilla Extract
  19. Prepare 1 pinch Salt
Steps to make Gluten Free Fudge Cake:
  1. Preheat Oven to 350°F. Grease two 8-9" cake pans. Set aside.
  2. Combine the Sugar, Cup4Cup Flour, Cocoa, Baking Powder, Baking Soda, and Salt in large mixing bowl.
  3. Whisk to combine. Add the eggs, milk, oil and vanilla, and beat until smooth. Carefully whisk in the hot coffee. The batter will be runny.
  4. Evenly distribute the cake batter between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Let it cool in the pans for 5 minutes, then turn out onto a rack to finish cooling completely.
  5. Make the frosting. Whisk the melted butter into the cocoa powder until thoroughly combined. Alternate adding the sugar with the milk while beating until the frosting is smooth and glossy and a spreadable consistency. If the frosting seems too thick, add a splash of additional milk. If it seems too thin, add additional powdered sugar. Beat in the vanilla extract and salt.
  6. Frost the cooled cakes as desired.

So that’s going to wrap it up for this special food gluten free fudge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!