Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, special quick chana gravy for breakfast… One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black chickpeas gravy is an authentic dish of north India.it is Punjab speciality. now you can make it restaurant-style kala chana gravy at home easily with. Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema only on Swaad Anusaar. Kala Chana is one of the most.
Special quick chana gravy for breakfast.. is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Special quick chana gravy for breakfast.. is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook special quick chana gravy for breakfast.. using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Special quick chana gravy for breakfast..:
- Make ready 1 cup boiled Chickpeas
- Get 1 small potato cut into cubes
- Get 3/4 tsp salt or to taste
- Take 1 tbs chopped garlic
- Make ready Pinch dried ginger powder
- Make ready 1 tsp red chillies powder
- Prepare 1/2 tsp coriander powder
- Make ready 1 tsp Cumin powder
- Make ready 1/4 turmeric powder
- Get 1/2 tsp chicken powder
- Make ready 1/4 cup oil
- Prepare 1/2 tsp garam masala powder
- Take 2 tbs tomato paste or puree
- Prepare 1 sliced green Chilli
- Prepare 2 cups water
- Take Fresh coriander as per liking
Chana Chaat is a healthy and delicious snack. I am using kala chana for this recipe. Kala chana looks like chickpeas, but brown in color. This is a delightfully sweet and tangy snack.
Steps to make Special quick chana gravy for breakfast..:
- Mix all the dry masala ingredients in 2 cups of water except Cumin powder and garam masala powder… keep aside
- In a wok add in oil and garlic…fry until brown…then add masalas mixture which we mixed in water
- Bring to boil and add Chickpeas, potatoes, tomatoes paste or puree….leave on steam cooking… until thickened the gravy and potatoes Will be tender….
- Now add Cumin powder, garam masala powder, sliced green chillies…cook for few seconds and turn off the heat….
- Now sprinkle the fresh coriander…..yummm and quick chana gravy is ready to serve with parathas…nan and puries….
Channa Chaat will also make a very enjoyable lunch box meal. Quick and easy chana masala recipe served over basmati rice. This spicy, hearty, chickpea-based Indian dish is vegan and gluten free. Store the rice, chana masala and garnishes separately for best results. Warm the rice and chana masala together, then garnish with fresh lemon wedges and cilantro.
So that’s going to wrap it up for this exceptional food special quick chana gravy for breakfast.. recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
