Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 1 2 3 chicken stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
1 2 3 Chicken Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 1 2 3 Chicken Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 1 2 3 chicken stew using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 1 2 3 Chicken Stew:
- Prepare stew
- Make ready 1 tbsp vegetable oil
- Prepare 1 1/2 lb boneless, skinless chicken thighs, excess fat trimmed
- Make ready 1/2 tsp salt, divided
- Get 1/4 tsp white pepper, ground
- Prepare 6 cup chicken stock
- Make ready 6 scallions, cut on bias about 1/2" long
- Make ready 20 baby carrots
- Take 4 large russet potatoes, cleaned, skin on and cut into 1/4" thick medallions
- Prepare 1 1/2 cup peas
- Get 6 large fresh sage leaves
- Make ready 6 sprigs fresh thyme
- Make ready slurry
- Make ready 1 cup water
- Prepare 6 tbsp cornstarch
Instructions to make 1 2 3 Chicken Stew:
- In a dutch oven add oil and heat over medium heat.
- Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes.
- Add pepper and stock.
- Place vegetables and herbs on top of chicken, stir and cover.
- Turn heat to medium low. Simmer for 40 minutes.
- Remove sage and thyme leaves.
- Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered.
- Serve with a good crusty bread to soak up the delicious juices.
- Recipe by taylor68too.
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