Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed eggplant with the trimmings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed eggplant with the trimmings is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed eggplant with the trimmings is something which I have loved my whole life. They’re fine and they look fantastic.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. Drizzle a teaspoon of oil and pinch of salt over the breadcrumbs and stir to Very tasty Deb!
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Make ready stuffing
- Make ready 1 medium eggplant, aubergine
- Make ready 2/3 lb ground meat
- Prepare 1/3 cup grated parmesan cheese
- Prepare 1/3 cup sliced olives , black ripened
- Make ready 14 1/2 oz diced tomatoes, canned no salt added
- Make ready 1 tsp salt
- Get 1/2 stick butter
- Get 1/4 tsp ground black pepper
- Get 1/2 tsp granulated garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/4 cup diced jalapeño pepper
- Get inside hollowed eggplant
- Get 1/2 tsp grated parmesan cheese
- Take 1/4 tsp granulated garlic powder
- Prepare 1/4 tsp salt
- Make ready topping
- Make ready 1 cup pineapple I used fresh
- Make ready 2/3 cup colby and monterrey jack cheese, sliced chunks
The Best Eggplants for Stuffed Eggplant Parm. Roast until tender (there should be no resistance when pierced with the tip of a paring. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it Fill the middle of each eggplant slice with the shrimp and pork filling.
Steps to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
Once all the slices are stuffed, heat a tablespoon of oil in a skillet over. Mix until just combined, then scoop into eggplant boats.. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or.
So that is going to wrap this up with this special food stuffed eggplant with the trimmings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
