Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, black bean & gouda cheese scrambled eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Black Bean & Gouda Cheese Scrambled Eggs is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Get 2 large eggs
- Make ready 3 tbsp Heavy whipping cream
- Take 1/2 tsp Salt & pepper
- Take 2 slice Deli Gouda cheese
- Take 1/4 cup Rinsed and cooked black beans
Steps to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
So that’s going to wrap this up with this exceptional food black bean & gouda cheese scrambled eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
