Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷
Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb slovaki, mediterranean beans and chargrilled red peppers 🇨🇾🇬🇷. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lamb slovaki, mediterranean beans and chargrilled red peppers 🇨🇾🇬🇷 using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷:
  1. Make ready 270 g Lamb Neck
  2. Get 3 Garlic cloves
  3. Get Bunch fresh mint
  4. Get Tsp smoked paprika
  5. Take 1 red chilli
  6. Take 1 red onion
  7. Prepare 5 long red peppers (Blackened in jar or fresh)
  8. Take 220 g dwarf beans
  9. Take Tbsp Ral el hanout
  10. Take Tbsp mixed herbs or fresh thyme
  11. Take Tbsp balsamic vinegar
  12. Make ready 1/2 Lemon (juiced)
  13. Prepare 1 tin chopped tomatoes
Steps to make Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷:
  1. Finely chop the onion and 1 garlic clove
  2. Sweat in a pan on a medium heat with a glug of oil and black pepper
  3. Trim and chop the beans
  4. Turn up the heat and add the beans to the pan with the Ras el halnout and stir
  5. After a couple minutes add the tinned tomatoes and half a can of water. Simmer till reduced.
  6. Mediterranean beans - done!
  7. Chop the blackened peppers into thin slivers. Note: you can BBQ the peppers and remove the blackened skin or buy jarred.
  8. Mix in a bowl with herbs, lemon juice balsamic, a clove of grated garlic, salt and pepper.
  9. Allow to marinate. Blackened peppers - done!
  10. Finely chop the chilli, a clove of garlic and the mint
  11. Cut the lamb neck into chunks and mix in mint, chilli, garlic and paprika with salt and pepper
  12. In the same pan you used for the beans, on a high heat, sear and cook the lamb. Note: you can also BBQ on a skewer.
  13. Lamb slovaki - done!
  14. Serve your dishes with warm pita and tzatziki. Let your guests build their own feast!

So that is going to wrap this up with this special food lamb slovaki, mediterranean beans and chargrilled red peppers 🇨🇾🇬🇷 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!