Spoil-Resistant Hamburger Steak for Bento
Spoil-Resistant Hamburger Steak for Bento

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spoil-resistant hamburger steak for bento. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spoil-Resistant Hamburger Steak for Bento is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spoil-Resistant Hamburger Steak for Bento is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spoil-resistant hamburger steak for bento using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spoil-Resistant Hamburger Steak for Bento:
  1. Prepare 1 Hamburger steak
  2. Get 1 Hamburger sauce
  3. Take 1 Hot cooked white rice
  4. Make ready 2 tsp Vinegar
Instructions to make Spoil-Resistant Hamburger Steak for Bento:
  1. When preparing the hamburger steak, add 2 teaspoons of vinegar per 300 grams of meat (2 hamburger steaks' worth).
  2. "Youlinchi Chicken for Bento"This also uses vinegar to prevent spoilage. - - https://cookpad.com/us/recipes/158890-youlinji-chinese-deep-fried-chicken-for-bento
  3. "Beef-Wrapped Green Beans"If you add vinegar at the end, this will also become spoil-resistant. - - https://cookpad.com/us/recipes/143407-pork-wrapped-green-beans-for-bento
  4. "How to Prepare Rice for Bento" - - https://cookpad.com/us/recipes/150815-how-to-cook-spoil-resistant-bento-rice

So that’s going to wrap it up with this exceptional food spoil-resistant hamburger steak for bento recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!