Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg noodle with chicken pork chunk and fried shrimp dumplings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Get 20 g total of chicken breast and pork loin (cut diced)
  2. Get 1 egg noodle
  3. Take 2 bokchoy
  4. Take 2 shrimp dumplings (fried)
  5. Take 2 garlic (chopped)
  6. Prepare 1 spring onion (chopped)
  7. Get 1 ginger (crushed)
  8. Get 1 tbsp soy sauce
  9. Make ready 1 tbsp fish sauce
  10. Prepare 1 tbsp mushroom sauce
  11. Prepare 1 tsp sesame oil
  12. Make ready 1 tbsp sweet soy sauce
  13. Prepare Salt, pepper, and sugar
  14. Make ready Vegetable soup
Steps to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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