Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ‘ponzu’ stir-fried pork, enoki & vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Make ready 100 g Pork *thinly sliced, cut into small pieces
- Make ready Salt & Pepper
- Make ready 1 teaspoon Sesame Oil
- Prepare 1 small piece Ginger *finely chopped
- Prepare 1/2 Carrot *sliced into thin strips
- Take 1 handful Baby Spinach
- Take 100-150 g Enoki
- Get 2-3 tablespoons Ponzu
- Take *See How to make ‘Ponzu’
- Make ready Toasted Sesame Seeds
Steps to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.
So that’s going to wrap it up for this exceptional food ‘ponzu’ stir-fried pork, enoki & vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
