Chettinad Mutton Sukka
Chettinad Mutton Sukka

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chettinad mutton sukka. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chettinad Mutton Sukka is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chettinad Mutton Sukka is something that I have loved my entire life.

Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices.

To begin with this recipe, we have to prepare a few ingredients. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Mutton Sukka:
  1. Take For Marinate
  2. Take 450 gms Mutton
  3. Prepare 1/4 tsp Turmeric
  4. Make ready 1 tsp Ginger Galic Paste
  5. Get 1 tsp Red Chilli Powder
  6. Make ready to taste Salt
  7. Take Pressure Cooking
  8. Prepare 1 Small Onion Finely Chopped
  9. Get 5 Pods Garlic Finely Chopped
  10. Prepare 3 tbsp Coriander Powder
  11. Get 1 tsp Red Chilli Powder
  12. Prepare to taste Salt
  13. Get 1 Cup Hot Water
  14. Get Ground Paste
  15. Make ready 3 tbsp Grated Coconut
  16. Prepare 1 tsp Fennel Seeds
  17. Get 1 tsp Poppy Seeds
  18. Prepare For Cooking
  19. Take 4 Cloves
  20. Take 1 inch Cinnamon stick
  21. Make ready 1 Bay Leaf
  22. Make ready 1 tsp Fennel Seed
  23. Prepare 2 Sprigs Curry Leaves
  24. Prepare 2 Medium Onion Chopped
  25. Get 1 Finely Chopped Tomato
  26. Get 1 tbsp Ginger Garlic Paste
  27. Prepare 2 tsp Shan Mutton Masala
  28. Take Fresh Corridor
  29. Take 1 Sprig Curry Leaves
  30. Prepare 1 tsp Lemon Juice
  31. Prepare 3 tbsp Oil

The word chukka means 'Dry Curry'. Who will not love a plate of mutton chukka and curd rice. Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces.

Instructions to make Chettinad Mutton Sukka:
  1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
  2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
  3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
  4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
  5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
  6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
  7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
  8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
  9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
  10. Serve with coconut rice or Malabar paratha.

Mutton Sukka Recipe with step by step. Mutton Sukka is a popular Koli preparation of mutton in Maharashtra. Try it in your home for this weekend. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored.

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