Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mango gravy is something which I have loved my entire life. They are nice and they look fantastic.
Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. Jayasriram explaining in simple way the steps to do Mango gravy/Mango pachidi. We are going to make mango gravy , manga Kuzhambu in Tamil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango gravy:
- Prepare 4 peeled mangoes
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp Urrad dal
- Prepare 1 tsp Channa dal
- Get leaves Curry
- Make ready 0.25 tsp Hing
- Make ready 4 tsp jaggery or more based on the sweetness
- Get 0.5 tsp salt
- Prepare 4 tsp coconut grated
- Prepare 2 tsp Rasam powder
- Make ready 0.5 tsp turmeric powder
- Make ready 1 red chilli
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Instructions to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
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So that’s going to wrap it up for this exceptional food mango gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
