Vickys Maple Syrup Cupcakes, GF DF EF SF NF
Vickys Maple Syrup Cupcakes, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys maple syrup cupcakes, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Maple Syrup Cupcakes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Maple Syrup Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vickys maple syrup cupcakes, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
  1. Make ready coconut milk
  2. Prepare maple syrup
  3. Take olive oil
  4. Take milled flaxseed / linseed
  5. Make ready vanilla extract
  6. Take cider vinegar
  7. Make ready gluten-free / plain flour
  8. Make ready xanthan gum if using gluten-free flour
  9. Take baking powder
  10. Take bicarb / baking soda
  11. Take icing sugar / powdered sugar
  12. Get gold foil Stork block margarine
  13. Prepare maple syrup or as required to thin the buttercream to consistency
Instructions to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  2. Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again
  3. Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl
  4. Make a well in the dry ingredients and quickly whisk the wet in until just combined
  5. Divide the batter evenly between the cupcake cases
  6. Bake for 22 - 25 minutes or until risen and golden
  7. Let cool completely on a wire rack
  8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup
  9. Pipe on and devour!

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