Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, okra masala / bhindi masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
Okra Masala / Bhindi Masala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Okra Masala / Bhindi Masala is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook okra masala / bhindi masala using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra Masala / Bhindi Masala:
- Take 200 grams Okra ladies finger /
- Prepare 2 tomato
- Make ready 1 onion
- Make ready 1 green bell pepper
- Make ready coriander leaves chopped
- Take 1 tsp cumin seed
- Make ready salt
- Get 2 green chillies
- Take 1/2 tsp ginger garlic paste
- Get 4 tbsps oil
- Make ready water
- Take 2 tbsps cumin seed
- Prepare 2 tbsps fenugreek methi /
- Make ready 2 tbsps coriander seed
- Prepare 2 tbsps black peppercorn
- Make ready 8 chillies dry red
- Prepare 1 bay leaf tej / patta
Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.
Instructions to make Okra Masala / Bhindi Masala:
- Wash and chop the vegetables. Cut the okra into straight elongated strips and cut the tomatoes,onion and bell pepper into julienne.
- Take a kadaai, keep it on medium - high heat and dry roast the ingredients given under garam masala. Roast it until you get a nice aroma. Take off from heat and transfer this to a blender. Cool them and then grind it to a fine powder. You can use this powder for other types of sabzis and if stored porperly, it will last up to 1 month.
- In the same Kadaai, keep it on medium heat, add 4 tbsps of oil, add jeera and allow it to crackle. After this add the onion and green chillies and saute them until they become translucent.
- Then add the okra, bell pepper and tomatoes.
- Saute them until okra, bell peppers and tomatoes are tender. Then add 3 tbsps of prepared garam masala, salt, ginger-garlic paste and a pinch of turmeric. Saute them and sprinkle little water so that they combine together.
- Take off the heat and transfer this to a serving dish. Garnish with chopped coriander leaves.
Add the salt, mango powder and bell peppers, cook for another minute. Salt is added last to avoid the okra becoming lacy. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us by Sunder Singh Sorot, the chef-owner. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants.
So that is going to wrap this up with this special food okra masala / bhindi masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
