Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, white chocolate raspberry muffins #2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White Chocolate Raspberry Muffins #2 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. White Chocolate Raspberry Muffins #2 is something which I have loved my whole life.
Soft and moist White Chocolate and Raspberry Muffins made from scratch. You'll love these high top, bakery-style muffins filled with And these sky-high White Chocolate and Raspberry Muffins are what dreams are made of. They're soft and sweet, with a super tender crumb, and that crispy muffin. These raspberry muffins will be a welcome addition to a weekend brunch.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate raspberry muffins #2 using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Raspberry Muffins #2:
- Make ready 2 cup all purpose flour
- Make ready 2 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 3/4 cup granulated sugar
- Make ready 1 pinch salt
- Take 1 cup plain yogurt
- Take 1/3 cup heavy cream
- Get 2 large eggs
- Take 2 tsp vanilla extract
- Prepare 1/3 cup vegetable,canola or olive oil
- Make ready 3/4 cup white chocolate chips
- Take 1 cup fresh raspberries (heaping)
These White Chocolate Raspberry Muffins are sweet, soft and loaded with juicy raspberries! Muffins are kind of my new favorite food group. And these little beauties are super soft, sweetened with white chocolate and fresh raspberries and topped with a powdered sugar glaze. Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins.
Steps to make White Chocolate Raspberry Muffins #2:
- Preheat oven to 350°F
- In a large bowl wisk together all dry ingredients.
- In another bowlo wisk together all wet ingredients.
- Pour wet into dry and stir until just combined.
- Fold in white chocolate chips and raspberries.
- Prepare 16 regular sized muffin cups with baking spray or paper liners.
- Fill the 16 muffin cups evenly.
- Bake about 20 minutes or until toothpick inserted into center comes out clean.
- Let stand a few minutes.
- Then transfer to a wire rack for cooling.
- Serve and enjoy!
- Makes aboutt 16 regular sized muffins.
And these little beauties are super soft, sweetened with white chocolate and fresh raspberries and topped with a powdered sugar glaze. Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack. MORE+ LESS Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style muffins I like Sugar in the Raw or you can use white sparkling sugar sprinkles, usually found with the These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips.
So that’s going to wrap this up with this exceptional food white chocolate raspberry muffins #2 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!