Vegan Sachertorte
Vegan Sachertorte

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan sachertorte. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Sachertorte is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Sachertorte is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan sachertorte using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sachertorte:
  1. Make ready 300 gr flour
  2. Prepare 180 gr dark chocolate
  3. Make ready 1 tsp bicarbonate of soda
  4. Prepare 20 gr cocoa powder
  5. Prepare 2 pinches salt
  6. Get 400 gr sugar
  7. Get 380 ml hot water
  8. Make ready 90 ml vegetable oil
  9. Make ready 2 tsp vinegar
  10. Take 200 gr apricot jam
  11. Get 35 ml water
Steps to make Vegan Sachertorte:
  1. Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt
  2. Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar
  3. Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean
  4. Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack.
  5. Half the cake horizontally (make a sign with a knife and use a thread to cut it).
  6. Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam
  7. While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving

So that’s going to wrap this up with this exceptional food vegan sachertorte recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!