Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, simple soy sauce flavored stir fried udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Soy Sauce Flavored Stir Fried Udon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Soy Sauce Flavored Stir Fried Udon is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook simple soy sauce flavored stir fried udon using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Soy Sauce Flavored Stir Fried Udon:
- Take packs Udon noodles
- Get Pork (or bacon, ham, wiener sausages…anything goes)
- Get ● Carrot
- Get ● Onion
- Make ready ○ Bean sprouts
- Make ready ○ Chinese chives
- Make ready Water
- Get △ Dashi stock granules
- Get △ Soy sauce
- Take as much (to taste) Butter (optional)
- Get Bonito flakes
Steps to make Simple Soy Sauce Flavored Stir Fried Udon:
- Cut up the vegetables and meat into easy to eat pieces.
- Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat.
- When the onion is transparent, add the ○ ingredients and mix lightly.
- Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan.
- When there's just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix.
- Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy.
So that’s going to wrap it up for this special food simple soy sauce flavored stir fried udon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!