#Shadion Wala Zarda:-(mutanjin)
#Shadion Wala Zarda:-(mutanjin)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, #shadion wala zarda:-(mutanjin). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Shadion Wala Zarda:-(mutanjin) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. #Shadion Wala Zarda:-(mutanjin) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook #shadion wala zarda:-(mutanjin) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #Shadion Wala Zarda:-(mutanjin):
  1. Make ready half kg Rice (boiled 1kani rah jye)
  2. Prepare half kg Sugar
  3. Prepare 1 cup Ghee
  4. Make ready adha pao Khoya
  5. Take 4 Choti elaichi
  6. Make ready 1 cup Water
  7. Take 1 cup Mithai
  8. Make ready Colours red, green, yellow koi bhi
  9. Take 1/2cup Badam, pisty, kishmish.
  10. Take 1/4 Tsp kewra
Instructions to make #Shadion Wala Zarda:-(mutanjin):
  1. Agar ap sela chawal ly rahy hyn to us ko 2 sy 3 ghanty bhigo dyn phr chawal boil kar lyn.(1 colour dalna ho boil krty waqt colour dal ke rice boil)
  2. Aik deghchi may ghee dalyn melt hony par us may elaichi dal dain.
  3. Or sath hi kishmish pani or cheeni bhi dal dain.
  4. Jab cheeni gal jay to is may boil rice dal dejey or or thora pakay.
  5. Sath hi roh kewra add krain.
  6. Phir dhak ke taqreeban 20 minut tak slow flame pay dum py rakh dain.
  7. Last may colours khoya badam pista mithai dal ke 5minut or dum py rakhyn ye ready hy…
  8. Ab enjoy krain.

So that is going to wrap this up for this special food #shadion wala zarda:-(mutanjin) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!