Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew on the stovetop. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stew on the Stovetop is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Stew on the Stovetop is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew on the Stovetop:
- Prepare Chuck Roast——————–
- Get 4 pound Black Angus chuck
- Prepare 1 tablespoon lard
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 large onion diced
- Get 1 cup sliced celery
- Prepare Vegetables——————————
- Take 4 pound white potatoes
- Get 2 pounds carrots
- Prepare 1-1/2 teaspoon kosher salt
- Take 2-1/2 quarts water
- Take 1 teaspoon granulated garlic powder
- Make ready Thickener——————
- Get 1/4 cup butter
- Prepare 1/2 cup all purpose flour
- Get 1 pint beef broth
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare As needed water to thin if needed
- Make ready 12 cup cooked rice see any of my recipes
Steps to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!
So that’s going to wrap this up for this special food beef stew on the stovetop recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!