Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, traditional south african bobotie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Traditional South African Bobotie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Traditional South African Bobotie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional south african bobotie using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Traditional South African Bobotie:
- Take Mince filling:
- Make ready 60 ml butter
- Take 20 ml ground ginger
- Take 45 ml brown sugar
- Get 10 ml curry powder
- Take 15 ml tumeric
- Make ready 10 ml salt
- Take 3 medium chopped onions
- Take 1 kg lean beef mince
- Prepare 10 ml vegetable oil
- Make ready 2 slice white bread,soaked in water
- Get 125 ml seedless raisins
- Make ready 60 ml fruit chutney
- Prepare 45 ml vinegar
- Take 45 ml worcestershire sauce
- Make ready 20 ml tomato paste
- Take Topping:
- Make ready 270 ml milk
- Prepare 2 large eggs
- Prepare 3 medium bay leaves
Steps to make Traditional South African Bobotie:
- Preheat oven to 180°F celcius
- Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
- Add mince and cook for 10 minutes.
- Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
- Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
- Cook for a further 10 minutes over a low heat,stirring occassionally.
- Transfer to the mince mixture to an ovenproof dish.
- Beat milk & eggs together & pour over mince mixture.
- Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
- Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.
So that’s going to wrap it up for this exceptional food traditional south african bobotie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!