Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
  1. Prepare 400 g Surf Clam
  2. Make ready 1 tbsp Roasted Chili Paste
  3. Get 1/3 cup Evaporated Milk
  4. Take 30 leaves Sweet Basil
  5. Make ready 1 tbsp White Soy Sauce
  6. Make ready 1 tbsp Oyster Sauce
  7. Prepare 1 tsp Maggi Sauce
  8. Take 1 tsp Sugar
  9. Get 1 tbsp Vegetable Oil
  10. Make ready 1 tbsp Garlic (smashed)
  11. Prepare 3 leaves Kaffir Lime Leave
  12. Get 4 pcs. Chili (smashed)
Instructions to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
  1. Mix roasted chili paste with evaporated milk in bowl and set aside.
  2. Put vegetable in pan and add smashed garlic. Stir till scent.
  3. Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
  4. Add sweet basil leaves and stir fry for a short while.
  5. Put in serving plate and decorate with fresh basil tip
  6. Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
  7. Enjoy your cooking.

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