Smokey Vegetarian Chilli
Smokey Vegetarian Chilli

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smokey vegetarian chilli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smokey Vegetarian Chilli is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Smokey Vegetarian Chilli is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have smokey vegetarian chilli using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smokey Vegetarian Chilli:
  1. Get 3 sweet potatoes, diced (skin on)
  2. Get 1 tsp hot chilli powder
  3. Take 1 tbsp olive oil
  4. Prepare –
  5. Get Chilli
  6. Prepare 1 tbsp olive oil
  7. Get 1 onion, diced
  8. Get 3 large garlic cloves
  9. Get 2 tsp cumin
  10. Get 2 tsp oregano
  11. Make ready 1/2 tsp chilli powder
  12. Get 1 1/2 tsp smoked paprika
  13. Take 1 red pepper, diced
  14. Get 1 green pepper, diced
  15. Prepare 1 large green chilli, sliced
  16. Take 800 g tinned tomatoes
  17. Take 400 g tinned green lentils
  18. Take 400 g tinned black eyed beans
  19. Take Coriander to garnish
Steps to make Smokey Vegetarian Chilli:
  1. Preheat the oven to 190°C.
  2. In a mixing bowl, combine the diced sweet potatoes, chilli powder and olive oil and mix with your hands to coat the potato cubes. Bake the potatoes in the oven for 30 minutes, shaking the tray occasionally.
  3. While the potatoes are cooking, gently sweat the onion and garlic in the olive oil, in a large soup pan. After 5 minutes, add the spices and herbs into the pan and mix well with the onions. Allow the spices to cook out for another couple of minutes, stirring regularly.
  4. Add the rest of the ingredients into the pan. Stir well then simmer gently, covered, for 25-30 minutes.
  5. Serve the chilli topped with the roasted sweet potatoes and fresh coriander.

So that’s going to wrap this up with this exceptional food smokey vegetarian chilli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!