Vickys Apple Spiced Morning Porridge, GF DF EF SF NF
Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Prepare gluten-free porridge oats
  2. Take light coconut milk
  3. Get water
  4. Prepare dates, pitted and chopped
  5. Make ready ground cinnamon
  6. Make ready ground nutmeg
  7. Get ground cardamom
  8. Make ready vanilla extract
  9. Get apple, grated and maple syrup / honey to top
Instructions to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
  2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
  3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
  4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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