Quick and easy Konafa (not original)
Quick and easy Konafa (not original)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy konafa (not original). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kunafa Recipe The Most Easy Way شیرینی بی نهایت آسان و لذیذ کنافه Kunafeh Easy Dessert. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. Cream-filled konafas are a staple in every household I know.

Quick and easy Konafa (not original) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick and easy Konafa (not original) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy Konafa (not original):
  1. Take First layer (crust)
  2. Take 3 cup ground toast bread
  3. Take 4 tbsp shortning
  4. Take For the mid layer
  5. Take 3 cup heavy cream
  6. Take 2 tbsp corn flour
  7. Make ready 1 cup mozzarilla cheese (optional)
  8. Prepare Last layer
  9. Take 3 cup milk
  10. Take 6 tbsp semolina
  11. Get sugar syrup
  12. Take 2 cup sugar
  13. Prepare 1 1/2 cup water
  14. Get 1 tbsp lemon juse

We do not be responsible for any customs duty or import tax. Please check with your country's customs office to determine what these additional costs will be prior. Better still, these scones are so good that you will never need to make scones the hard way again! This Quick & Easy Tamagoyaki recipe is really handy especially if you make bento everyday.

Instructions to make Quick and easy Konafa (not original):
  1. preheat oven to 200c
  2. mix toast and shortning together then put them in a griddle. press it down equally.
  3. combine the mid layer together then put them equally on the toast.
  4. heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
  5. add the mixer on the layers in the griddle.
  6. bake it for 20 to 30 minutes
  7. after take it out leave it for minutes then flip it on a tray or plate
  8. for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
  9. add the syrup to the konafa just on top for sweet taste as much as you like
  10. you could add Pistachio (crushed or powder)

I normally make this easy tamagoyaki in the morning when I Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my. Vi lager mat og dessert fra forskjellige arabiske land spesielt fra Palestina, Syria , Lebanon og Jordan. Now it's easier to find great businesses with recommendations. this Konafa that I've cooked in Ramadan. from me to pperoguy.

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