Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginger cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ginger Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ginger Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ginger cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Cake:
- Take 1-1/4 Cups self raising flour
- Get 1 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Take 1/2 Cup Veg oil/ butter / margarine
- Take 1/2 Cup brown sugar
- Take 1/4 Cup honey
- Take 2 Eggs
- Take 2 Tsp freshly grated ginger
- Get 1 Tsp ginger powder
- Take 1/4 Tsp cinnamon powder
- Get 1/4 Tsp salt
- Get 1 tsp vanilla essence
- Make ready 2 Tbsp milk
Instructions to make Ginger Cake:
- Grease, line your tin. Preheat oven at 180C
- Sieve, flour with cocoa powder, baking powder, ginger powder, cinnamon, and salt. Set aside.
- In a bowl, beat your butter/oil/ margarine with the sugar, then add honey, beat again, then eggs one at a time, followed by vanilla essence then fresh ginger. Mix well.
- Add dry ingredients to wet ingredients and fold it in using a spatula. Finally add the milk and mix to combine.
- Pour batter into prepared tin and bake for 25-30 mins,
- Let it cool. Enjoy!
So that is going to wrap it up for this special food ginger cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
