Raw mango chutney
Raw mango chutney

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, raw mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced.

Raw mango chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Raw mango chutney is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook raw mango chutney using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango chutney:
  1. Take 1 Raw mango grated
  2. Get 2 tsp Channa dal
  3. Get 1 tsp Urrad dal
  4. Take 3-4 Red chilli
  5. Get 1 tbsp jaggery
  6. Prepare 0.5 tsp coriander seeds
  7. Prepare 1 tsp cumin seeds
  8. Get 0.5 tsp methi seeds
  9. Take 3 tsp roasted gram(hurigadale)
  10. Take Salt
  11. Prepare 1 tsp mustard seeds
  12. Prepare leaves Curry
  13. Take Pinch turmeric
  14. Take Oil
  15. Prepare Hing

Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it.

Instructions to make Raw mango chutney:
  1. In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
  2. Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
  3. Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.

Make this perfect Indian Raw Mango Chutney. Get details of Raw Mango chutney recipe here and make it for your loved ones for summer season. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. It is made with raw mangoes and is known as Launji. Mango chutney is EASY to make!

So that is going to wrap this up with this exceptional food raw mango chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!