Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa phirni with caramel flavour. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Here is the quinoa phirni recipe. Method:- In a pan heat a tablespoon of ghee. Add quinoa to it. Roast till it changes the color to a golden brown. Quinoa Phirni is a unique rendition of the regular phirni or kheer recipe which is commonly cooked in North Indian households.
Quinoa phirni with caramel flavour is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Quinoa phirni with caramel flavour is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa phirni with caramel flavour using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa phirni with caramel flavour:
- Make ready 1 cup Quinoa
- Prepare 2 cup full fat Milk
- Prepare 2 +1/2 cup water to cook quinoa
- Get 1/2 cup + 3 tablespoons more to caramelise
- Take 1/2 teaspoon Cardamom powder
- Prepare 1 cup Whipped cream
- Take 1 tablespoon Ghee
- Get 1/4 cup crushed Nuts of your choice
- Make ready 1 pinch Salt
Punjabi food is wholesome and full of rustic flavour. Heat olive oil in a saucepan over medium heat. Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavouring. This superb dessert also tastes great when flavoured with saffron (kesar) or rose essence.
Instructions to make Quinoa phirni with caramel flavour:
- Wash and rinse quinoa under running water to remove any bitterness from the grains.
- Heat ghee in a heavy bottomed pan.
- Add in the rinsed quinoa and stir fry for about 5 minutes in medium heat. You will get a nice aroma from the pan.
- When nice aroma starts emitting, add hot water to the pan, also add a pinch of salt and cook.
- When quinoa becomes soft and water almost dries out, add milk and sugar.
- Boil for 4-5 minutes to reduce the milk. Add cardamom powder.
- In the meantime add granulated sugar and water in a pan and bring to heat. Don't stir or touch the mixture.
- When the mixture changes colour to light golden brown(that means sugar caramelizes), transfer the mixture to the firni immediately.
- Give phirni a good mix and remove from heat to cool down.
- When quinoa firni cools down to room temperature, add whipped cream.
- Also add in crushed nuts. I have only walnuts in my pantry. So I used them, you can add in any nuts of your choice.
- Mix them nicely so that cream incorporates to firni. Transfer to a serving bowl and keep in the refrigerator to chill. You can also serve them in room temperature.
The key to a good phirni is to grind the rice well. If you are interested in boosting the flavor of your quinoa, I have also included a bunch of different options below for various aromatics you can add to Best of all, though, quinoa is one of my favorite pantry staples because it's so versatile and delicious. Its mild, nutty, earthy flavor can be seasoned to. Notes: Quinoa, a delicately flavored grain that was a staple in the ancient Incas' diet, is available in most natural-foods stores and the natural-foods sections of many supermarkets. Toasting the grain before cooking enhances the flavor, and rinsing removes any residue of saponin, quinoa's natural.
So that’s going to wrap it up for this special food quinoa phirni with caramel flavour recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
