Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my husband's hiroshima-style okonomiyaki (with photos). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Husband's Hiroshima-style Okonomiyaki (with photos) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Husband's Hiroshima-style Okonomiyaki (with photos) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my husband's hiroshima-style okonomiyaki (with photos) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make My Husband's Hiroshima-style Okonomiyaki (with photos):
- Make ready ● Flour
- Prepare ● Cold water
- Get ● Egg (medium)
- Take ● Dashi stock
- Make ready Bonito flakes
- Get Cabbage
- Prepare Bean sprouts
- Make ready Squid tempura
- Make ready Thinly sliced pork belly
- Get Green onions
- Take Eggs
- Get Okonomiyaki sauce
Instructions to make My Husband's Hiroshima-style Okonomiyaki (with photos):
- Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage.
- Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes.
- Top with cabbage, bean sprouts, squid tempura, and pork belly in this order.
- On top of the pork belly, pour the batter all over. ※
- Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula.
- Cover with a lid and steam for about 3 minutes.
- Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce.
- Transfer the okonomiyaki on top of the yakisoba noodles.
- In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg.
- Again, cover the okonomiyaki and steam for 2 minutes…
- Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!
- Cut it with a spatula and eat while hot ♪ (^o^)
- If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤
So that is going to wrap it up with this special food my husband's hiroshima-style okonomiyaki (with photos) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
