Grilled Salmon & Mixed Grains With Edamame
Grilled Salmon & Mixed Grains With Edamame

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled salmon & mixed grains with edamame. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Season salmon fillets with lemon pepper, garlic powder, and salt. Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates.

Grilled Salmon & Mixed Grains With Edamame is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Salmon & Mixed Grains With Edamame is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:
  1. Get servings Cooked Mixed Grains *OR Rice of your choice
  2. Take *See ‘How to cook Mixed Grains’ below
  3. Get Edamame *removed from the pod
  4. Take Canola OR Olive Oil
  5. Take Salmon Fillets *200 to 300g
  6. Get Salt & Pepper
  7. Prepare Shiso Leaves *finely sliced

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Instructions to make Grilled Salmon & Mixed Grains With Edamame:
  1. How to cook Mixed Grains: - Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
  2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
  3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
  4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
  5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.

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