Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kheer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kheer is something which I have loved my whole life. They’re fine and they look wonderful.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can cook kheer using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- Take 1/2 kg milk
- Make ready 1/4 cup rice
- Get 1 tbsp kewra
- Prepare 1 cup sugar
- Get Badam piste as required
Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
Steps to make Kheer:
- Sab se phely dhodh boil Kar lein
- Rice to Thora Pani Dal ke pees lein
- Dhodh boil ho jay to peesa Howe chawal or sugar Dal ke pakne dein
- Spone chalate reh take gotliya na ban jay
- Jab kheer thick ho jay to flame off Kar dein
- Badam piste se garnish Karn
Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it.
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