Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan pumpkin muffins 🌱. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Pumpkin Muffins 🌱 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Pumpkin Muffins 🌱 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Prepare 1 (10 cm) slice of fresh pumpkin
- Get 1 banana
- Get 1-2 tablespoon coconut sugar or agave syrup
- Take 2 tablespoons olive oil spread
- Prepare 1 cup flour (I used wholemeal)
- Prepare 1 1/2 tsp baking powder
- Make ready 5 tablespoons oats
Instructions to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that is going to wrap this up with this special food vegan pumpkin muffins 🌱 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
