Crustless Quiche FUSF
Crustless Quiche FUSF

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crustless quiche fusf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. Your favorite quiche recipes without the crust.

Crustless Quiche FUSF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crustless Quiche FUSF is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crustless Quiche FUSF:
  1. Get 4 eggs
  2. Prepare 1 cup whole milk
  3. Take 1 cup heavy cream
  4. Prepare 1/2 cup grated cheese
  5. Prepare 1/4 cup sour cream/Creme fraiche
  6. Make ready 1 leek, chopped
  7. Take 2 shallots, chopped
  8. Take 1 cup chopped Swiss chard
  9. Take 1/2 red pepper, diced
  10. Get 1/2 cup chopped cooked ham
  11. Make ready 3 tablespoons bread crumbs
  12. Make ready 2 tablespoons olive oil
  13. Make ready 1 tablespoon butter

Most crustless quiche recipes I find a bit too interchangeable with a frittata. The thing that makes this recipe This crustless quiche reheats really well. If anything it's more delicious when reheated! This easy to make quiche is perfect for make ahead and freezer meals.

Instructions to make Crustless Quiche FUSF:
  1. Heat oven to 425.
  2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
  3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
  4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
  5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

Full of fresh veggies, this crustless quiche is vegetarian, gluten-free and low carb. A crustless asparagus quiche with baby spinach leaves that's simple to make. Since the beginning of the year, I have been following a strict low carb and low. See more ideas about Crustless quiche, Quiche recipes, Cooking recipes. This Crustless Quiche Lorraine is a delicious twist on a classic.

So that is going to wrap it up with this exceptional food crustless quiche fusf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!