Sausage and mushroom quiche
Sausage and mushroom quiche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and mushroom quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Make ahead option: Bake pastry shell; cool on wire rack.

Sausage and mushroom quiche is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage and mushroom quiche is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sausage and mushroom quiche:
  1. Prepare preheat oven to 400 f
  2. Prepare 2 pie crusts
  3. Make ready 12-14 lrg eggs
  4. Make ready 8 oz shredded cheddar
  5. Prepare 8 oz shredded Swiss
  6. Prepare 1 lb ground sausage
  7. Prepare 1 chopped large onion
  8. Take 2 cups sliced mushrooms
  9. Prepare 3/4 cup milk
  10. Prepare olive oil or butter
  11. Make ready 2 pinches salt
  12. Take a few dashes of pepper
  13. Get 1 dusting of nutmeg

A delicious and filling sausage, mushroom and parsley quiche that's great for a weekend lunch. I made this quiche for a rainy Sunday lunch. This quiche was extra quick and easy to make because I used a frozen pie crust and ingredients that I already had The quiche smelled terrific while it baked and tasted wonderful. I loved the flavor combination of sausage with the mushrooms and cheddar.

Instructions to make Sausage and mushroom quiche:
  1. Heat your olive oil or butter in a large skillet
  2. Once hot add mushrooms and onions keep at medium heat
  3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
  4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
  5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
  6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
  7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
  8. Repeat step 7 for other pie
  9. Devide cheddar and sprinkle over mix.
  10. Devide Swiss and sprinkle over mix
  11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
  12. Cool for 5 min before eating

Turkey sausage and sautéed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party. These crustless mini quiches are like portable omelets. Turkey sausage and sautéed mushrooms keep them light and savory. In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into greased pie plate (or pastry shell).

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