Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rick's quick and clean corn on the cob. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rick's Quick and Clean Corn on the Cob is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rick's Quick and Clean Corn on the Cob is something which I’ve loved my entire life.
Using tongs, drop your corn into the boiling water. Return the water to a boil. Yes it does slide off completely clean!
To begin with this particular recipe, we must prepare a few ingredients. You can have rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rick's Quick and Clean Corn on the Cob:
- Take 1 ear of sweet corn (husk on)
Fresh corn on the cob can be a wonderful addition to any barbecue or special touch for a weeknight meal. It is delicious grilled, but my favorite method is so simple and consistent. Corn on the cob doesn't get much easier in the air fryer. It cooks fast and you can even get some amazing char for a delicious grilled taste.
Instructions to make Rick's Quick and Clean Corn on the Cob:
- Place whole ear of corn (with husk on) in microwave
- Microwave on high for 4 minutes
- Remove corn from microwave with oven mitt or potholder as corn will be very hot
- Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
- Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
- Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
- Corn will come out clean with no silk
- Discard husk and end piece
- Butter and salt corn or add your favorite condiments as desired
- Enjoy!
How to Make and Cook Corn on the Cob in an Air Fryer. Shuck the corn and trim the stem. Once you make smoked corn on the cob once you'll be able to determine whether your optimal time is an hour or a bit more. Keeping the lid closed is important as well. You can also melt in a small bowl a butter mixture with some garlic salt and pepper so it can be dipped right in.
So that’s going to wrap it up with this special food rick's quick and clean corn on the cob recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
