Bhindi Matar (Okra-White Peas) Stir Fry
Bhindi Matar (Okra-White Peas) Stir Fry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bhindi matar (okra-white peas) stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bhindi Matar (Okra-White Peas) Stir Fry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bhindi Matar (Okra-White Peas) Stir Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bhindi matar (okra-white peas) stir fry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhindi Matar (Okra-White Peas) Stir Fry:
  1. Prepare 400 gms. bhindi (okra), chopped
  2. Make ready 1/2 cup boiled dried white matar (peas), boiled
  3. Prepare 2 tbsp. oil
  4. Take 1 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  5. Take 1/2 tsp. asafoetida
  6. Make ready to taste salt
  7. Take 1/2 tsp. turmeric powder
  8. Prepare 1 tsp. roasted cumin powder
  9. Get 1 tsp. roasted coriander powder
  10. Get 1 onion, sliced
  11. Make ready 1 " ginger, finely chopped
  12. Take 2-3 garlic cloves, finely chopped
  13. Make ready 1-2 fresh green / red chilies, chopped
  14. Make ready 1/4 cup coriander roots, chopped
  15. Get 1 tbsp. fresh grated coconut
  16. Take fresh red chilies, chopped
Steps to make Bhindi Matar (Okra-White Peas) Stir Fry:
  1. Heat oil in a pan and temper with panch phoron. After it stops spluttering, add the asafoetida, followed by the bhindi. Fry for 2 minutes on a high flame.
  2. Now add the onion, ginger, garlic, chilies, salt, coriander roots, turmeric powder, cumin & coriander powder. Mix everything well.
  3. Cover and cook on a low flame by stirring at intervals. When done, add the boiled matar and toss well.
  4. Switch off the flame and keep it covered for 5 minutes. Garnish with chilies and fresh grated coconut. Serve as a side dish with either rice or chapattis.

So that’s going to wrap this up for this exceptional food bhindi matar (okra-white peas) stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!