Janjan Yaki Noodles
Janjan Yaki Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, janjan yaki noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Janjan Yaki Noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Janjan Yaki Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook janjan yaki noodles using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Janjan Yaki Noodles:
  1. Make ready Cabbage
  2. Get Bean sprouts
  3. Get Green bell peppers
  4. Prepare Carrot
  5. Make ready Onion
  6. Take Pork belly (sliced or a block)
  7. Make ready packets Udon noodles
  8. Get Miso sauce
  9. Make ready ★ Red miso
  10. Take ★ Caster sugar
  11. Make ready ★ Cooking sake
  12. Make ready ★ Soy sauce
  13. Get ★ Bonito based dashi stock granules
  14. Take ★ Grated garlic
  15. Take ★ Ichimi spice
Instructions to make Janjan Yaki Noodles:
  1. Chop the cabbage roughly. Cut the peppers into quarters. Cut the carrot into rectangular slices and the onion into wedges. Wash the bean sprouts.
  2. I used a pork belly block this time. If you're using a block, slice it up as thin as you like.
  3. Mix all the ★ miso sauce ingredients together.
  4. Spread oil on an electric griddle and add the ingredients in the following order: pork, carrot, onion, green pepper, bean sprouts and cabbage. Top with the miso sauce.
  5. When the pork is cooked and the vegetables have wilted, stir fry it all with the miso sauce.
  6. When everything is well cooked and moisture is coming out of the vegetables, add the udon noodles, stir fry together, and it's done.
  7. I used this red miso, which includes konbu seaweed dashi. If you're using hatcho miso, add a little konbu seaweed based dashi stock granules.

So that’s going to wrap this up with this special food janjan yaki noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!