Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried udon noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Udon Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Udon Noodles is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried udon noodles using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Udon Noodles:
- Take pack Cooked udon noodles
- Make ready as much (to taste) Pork
- Prepare as much (to taste) Vegetables (I used onion and bean sprouts)
- Get Dashi stock powder
- Take Umami seasoning (optional)
- Prepare Sake
- Get Soy sauce
- Prepare Japanese-style Worcestershire sauce
- Prepare Bonito flakes
Steps to make Fried Udon Noodles:
- Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
- When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
- Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
- Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
- After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
- It's delicious!
So that’s going to wrap this up with this special food fried udon noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
