Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed bhindi with peanuts & spice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Bhindi with peanuts & spice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Bhindi with peanuts & spice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed bhindi with peanuts & spice using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bhindi with peanuts & spice:
- Make ready Ingredients for Bharva Bhindi
- Prepare 10 Bhindi (Lady Finger/Okra)
- Take 1 tablespoon Cooking oil
- Make ready 1/2 teaspoon Cumin seeds
- Prepare 1 inch Ginger, grated
- Make ready 1 tablespoon Fresh coconut, grated
- Get 4 sprig Coriander leaves (Dhania), chopped
- Prepare Ingredients of the Stuffing
- Get 1 teaspoon Coriander Powder
- Get 1 teaspoon Cumin powder
- Take 1 teaspoon Garam masala powder
- Prepare 1/2 teaspoon Turmeric powder (Haldi)
- Make ready 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Amchur (Dry Mango Powder)
- Get 1 tablespoon Gram flour (besan)
- Take 1 teaspoon Cooking oil
- Make ready 2 tablespoons Raw Peanuts, coarsely powdered
- Get 1 teaspoon Sesame seeds (Til seeds)
- Take to taste Salt,
Instructions to make Stuffed Bhindi with peanuts & spice:
- To begin making the bharwa bhindi wash fresh bhindi and dry them completely with a clean kitchen cloth.
- In a small bowl combine all the ingredients for the filling and keep aside.
- Split them lengthwise in such a way that the ends don’t separate and don’t become two halves. Fill a small amount of the filling mixture into the slit portion of the bhindi. Once filled close the sides by bring them together. You could leave them as whole filled fingers or cut the filled fingers into half from the center.
- Heat oil in a heavy bottomed pan on medium heat; add cumin seeds, grated ginger and allow them to crackle. Gently stir in the filled bhindi. Turn the heat to low and simmer with the pan covered for about two minutes.
- After about a couple of minutes, uncover the pan; give a gentle stir to the lady fingers turning them around and allowing them to cook in the open until they become tender.
- You will notice the color changes from green to a pale green with roasted brown spots and the bhindi would have also shrunk in size; this indicates that it is cooked. Check the salt and spice levels and adjust to suit your taste.
- Once bharva bhindi is done, turn off heat and transfer the bhindi to a serving platter. Garnish with grated coconut and chopped coriander leaves.
- The stuffed bhindi served along with dal and roti's make a perfect lunch.
So that’s going to wrap it up for this special food stuffed bhindi with peanuts & spice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
