Easy Chirashi-zushi with Edamame
Easy Chirashi-zushi with Edamame

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chirashi-zushi with edamame. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chirashi-zushi with Edamame is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Chirashi-zushi with Edamame is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy chirashi-zushi with edamame using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Chirashi-zushi with Edamame:
  1. Take (*180ml cup) Japanese Short Grain Sushi Rice
  2. Prepare Carrot *sliced, blanched in salted water
  3. Prepare Cucumber *thinly sliced, slightly salted
  4. Prepare Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1)
  5. Prepare Edamame *cooked, removed from pods
  6. Make ready Snow Peas
  7. Take Eggs
  8. Make ready Oil
  9. Get Nori & Toasted Sesame Seeds *optional
  10. Get <Sushi Vinegar Ingredients>
  11. Prepare Japanese Rice Vinegar
  12. Get Sugar *slightly less 1/4 cup
  13. Make ready & 1/4 teaspoons Salt
Instructions to make Easy Chirashi-zushi with Edamame:
  1. Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes.
  2. Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl.
  3. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
  4. Cover the rice with a damp cloth to stop the rice drying out.
  5. Prepare other ingredients for mixing and topping.
  6. Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water.
  7. Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid.
  8. Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate.
  9. Carrot and Snow Peas need to be blanched in salted water. Do not over cook.
  10. Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine.
  11. Finally decorate with toppings.

So that’s going to wrap it up with this special food easy chirashi-zushi with edamame recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!