Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, layered linguine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layered Linguine is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Layered Linguine is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have layered linguine using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Layered Linguine:
- Take pasta ———
- Get 1 pound Linguine
- Get as needed water to boil pasta and tomato peeling
- Get 1 tablespoon parsley
- Make ready 1-1/2 tablespoons extra Virgin olive oil
- Get 1/2 cup grated parmesan cheese
- Make ready 2/3 cup Sauvignon merlot
- Make ready 2 tablespoons extra Virgin olive oil
- Make ready meat ———–
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Take 1/4 cup chopped onion
- Take 1 pound ground sirloin
- Make ready 1/4 teaspoon ground black pepper
- Prepare 2 tablespoons tomato paste
- Make ready tomato ———–
- Take 5 medium tomatoes
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon basil
- Take 1/2 teaspoon granulated garlic powder
- Get 1 tablespoon sugar
- Prepare 1/3 cup Sauvignon merlot
- Get 1 tablespoon heeping capers
- Get Meatballs ————-
- Make ready 2/3 pound ground sirloin
- Prepare 1/2 teaspoon salt
- Get 1/2 cup grated cheddar cheese
- Take 1/2 teaspoon ground white pepper
- Get 1 tablespoon parsley flakes
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Layered Linguine:
- Preheat oven 400 degrees Fahrenheit
- Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
- Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
- Chop the tomatoes and add the spices, and capers and simmer.
- Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
- Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
- Add pasta to a plate. Sprinkle the parmesan cheese.
- Add the meat.
- Add sauce.
- Add meatballs.
- More sauce and top with some more parmesan cheese.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food layered linguine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
