Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, heather's potato fennel soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter.
Heather's Potato Fennel Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Heather's Potato Fennel Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Heather's Potato Fennel Soup:
- Make ready –for the boil—–
- Get as needed water cover 3 inches above potatoes
- Prepare 5 large potatoes
- Prepare 2 teaspoons ground black pepper
- Prepare 2 teaspoons salt
- Make ready 2 teaspoons granulated garlic powder
- Prepare 2 teaspoons onion powder
- Make ready 1 large fennel bulb, with stalks and leaves
- Get ——sausage——-
- Prepare 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Get —the finalization —–
- Make ready as needed water enough to cover the potatoes 4 inches above
- Take 2 teaspoons ground black pepper
- Get 2 teaspoons salt
- Get 2 teaspoons granulated garlic powder
- Get 2 teaspoons onion powder
- Prepare 6 envelopes instant mashed potatoes 2 ounces each
- Take 6 bullion cubes chicken flavor
I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing. Start your New Year with a healthy, hearty and delicious vegan soup recipe: Potato soup with roasted fennel, ginger, and garlic.
Instructions to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
This anise-scented soup is reminiscent of the classic potato and leek soup known as vichyssoise, but it's lighter and contains no dairy It's good hot or cold. Recipe courtesy of Food Network Kitchen. Meanwhile, halve the remaining leeks lengthwise, then thinly slice and rinse. Put the carrots and half each of the sliced leeks and diced fennel on a foil-lined baking sheet. Add fennel bulbs, onions, and potatoes; sprinkle with salt and pepper.
So that’s going to wrap this up with this special food heather's potato fennel soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
