Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paan chocolate. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paan chocolate is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Paan chocolate is something that I have loved my whole life.
The chocolate paan ingredients include paan leaves, gulkand, saunf, coconut, and lots of chocolate. This is a page created for placing order for Chocolates. The ingredients like fresh paan (betel) leaf,lime paste,chocolate ,candies ,etc. are sampled in the paan in such away that they create a magical taste, which you will cherish forever.
To get started with this recipe, we have to prepare a few ingredients. You can cook paan chocolate using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paan chocolate:
- Take 1 cup milk compound
- Take 3 Kolkata Paan (betal leaves)
- Take 2 tbsp fennel seeds (paan churi)
- Get 1 tsp fennel seeds Candy (jera mithai colourful)
- Get 2 tsp desiccated coconut
- Prepare Pinch Menthol powder optional
- Prepare 2-3 tbsp Gulkand
The healthly yummy delicious chocolate paan is excellent dessert. Paan and chocolate combine well to make this flavourful mousse. Ingredients for Paan Chocolate Mousse Recipe. Twisting the chocolate Paan further, we bring the age old romance of chocolate and coffee delicately infusing them both on a Paan for chocolate-come-coffee-cum Paan lovers!
Instructions to make Paan chocolate:
- Take microwave safe bowl cut chocolate compound in small pieces and keep for melting in microwave for 30 seconds first, take out mix with spoon if it's tight then again microwave for 30 seconds. Heat till it gets smooth and pouring consistency.
- Now take another bowl and Mix all Paan ingredients together, and chop or blend Paan in small pieces and Mix that also in rest ingredients like Gulkand, fennel candy, fennel seeds(paan churi), dedicated coconut, Menthol powder and Mix well then keep a side.
- Now take any deep chocolate mould or ice tray and coat chocolate with brush evenly and refrigerate for 5 minutes. Now take out mould and fill paan mixture little, keep space above to pack again with chocolate. Now again refrigerate for 5-10 minutes, so that it set completely and come out easily while unmould them.
- After chocolate is set take out in tray or on clean surface from moulds. Our PAAN CHOCOLATE IS READY TO SERVE. 😋
- Tip : After melting chocolate don't keep the bowl direct on kitchen surface, keep on any towel or kitchen chopping board,with this your chocolate won't get thicken fast. It will be in same pouring consistency.
Get paan chocolate at best price with product specifications. Flavoured paan has become popular in India, with varieties mirroring the endless flavours of ice cream, including mango, cola, pineapple, strawberry, and chocolate; these are combined with more. Dark chocolates have a lot of health benefits and this has been proved by many studies." Shivakumar's other flavours include paan, peppermint, strawberry, orange, pineapple and coffee. Paan is a betel leaf mouth fresher from India, Pakistan and neighboring countries. Crunchy flavored chocolate paan only at kings paan. #Paan is a traditional preparation of betel leaves filled with areca nuts, enjoyed mainly in northern India.
So that’s going to wrap it up for this exceptional food paan chocolate recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
