Spicy Asun (Spicy Grilled Goat meat)
Spicy Asun (Spicy Grilled Goat meat)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy asun (spicy grilled goat meat). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Asun (Spicy Grilled Goat meat) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Asun (Spicy Grilled Goat meat) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy asun (spicy grilled goat meat) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asun (Spicy Grilled Goat meat):
  1. Take 2 kilo of Goat meat (with the skin)
  2. Take 5 habanero peppers
  3. Prepare 8 Fresh yellow pepper
  4. Take I big onion, and I medium size for garnishinging
  5. Get 3 tablespoon Black pepper
  6. Make ready 4 Boullion cubes
  7. Take 8 cloves Garlic chopped
  8. Prepare 1 handful Dried Shallot
  9. Take 1 teaspoon thyme
  10. Take Salt
  11. Prepare 1 tablespoons Ginger (grated or dried)
  12. Make ready I big bell pepper(for garnish ing)
  13. Take I big Red or yellow bellow pepper (for garnishing)
Steps to make Spicy Asun (Spicy Grilled Goat meat):
  1. Firstly,. I like to Grilled the Goat meat without salt, with the skin till it's almost tender (Grilled on both side) grilling without Salt or any spice makes the Grilled flavour last longer on the meat and gives it that Smokey taste and smell.
  2. Allow to cool down, then cut it into small cubes sizes or your preferred sizes…
  3. Put all the meat into an open pan or pot and season with shallot, garlic, black pepper, thyme, grinded habanero and yellow pepper, ginger, crumbled some cubes over it and sliced the big onion into big Chucks on place on the meat…
  4. Mix all these properly with your hands, leave to rest for 30mins on the Counter
  5. After, that place pot on fire, add water to about half way and cook till the Meats till tender and literally melts in your mouth. Ensure the broth is thick…
  6. To garnish, Add the sliced medium chopped onions,.1 tsp of thyme, sliced bell red green or yellow peppers, black pepper and then stir very well (whilst the pot is still on low heat) till the meat has that oily and glow looks… I never add oil to my Asun, cause Goat meat usually have high fats, so this is released when grilling, but the skin still retains some fats, so you don't really need that extra oil
  7. Removed from heat, Serve in small bowl with a tooth pick and enjoy with your favourite drink…
  8. I always make my Asun very pepper tolerate to my crew…but black pepper just gives it that exquisite taste…😂

So that’s going to wrap it up with this exceptional food spicy asun (spicy grilled goat meat) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!