Black bean & spinach couscous with baked shrimp
Black bean & spinach couscous with baked shrimp

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black bean & spinach couscous with baked shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black bean & spinach couscous with baked shrimp is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Black bean & spinach couscous with baked shrimp is something that I have loved my entire life. They are nice and they look wonderful.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.

To get started with this particular recipe, we must prepare a few ingredients. You can have black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black bean & spinach couscous with baked shrimp:
  1. Take For the shrimp
  2. Make ready 1 lb peeled and deveined shrimp (raw)
  3. Take 1/2 stick butter
  4. Make ready 1 lemon sliced
  5. Get 1/2 of an Italian dressing seasoning packet
  6. Make ready For the couscous
  7. Prepare 1 1/2 cup chicken broth
  8. Prepare 1 can black beans drained
  9. Make ready 1 cup chopped leaf spinach
  10. Make ready 1 cup couscous
  11. Get 1 salt and pepper

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Instructions to make Black bean & spinach couscous with baked shrimp:
  1. Preheat oven to 350°
  2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
  3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
  4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
  5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
  6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

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