Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato basil soup with ricotta dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato Basil Soup with Ricotta Dumplings is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Prepare 2 tsp olive oil
- Prepare 2 cloves garlic
- Take 28 oz can crushed tomato
- Make ready 12-15 oz can tomato sauce
- Get leaves Fresh basil
- Take 1 1/2 cups chicken broth
- Prepare 1/3 cup flour
- Make ready 1/2 cup ricotta
- Get 1/4 cup grated parmesan cheese
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that is going to wrap it up for this special food tomato basil soup with ricotta dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
