Pan-Fried Bitter Melon and Pork with Miso
Pan-Fried Bitter Melon and Pork with Miso

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried bitter melon and pork with miso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan-Fried Bitter Melon and Pork with Miso is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pan-Fried Bitter Melon and Pork with Miso is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-fried bitter melon and pork with miso using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Bitter Melon and Pork with Miso:
  1. Prepare Pork
  2. Get Bitter melon
  3. Take ■ Soy sauce
  4. Get ■ Katakuriko
  5. Get ○ Miso (soy bean paste)
  6. Make ready ○ Sugar
  7. Take ○ Sake
  8. Prepare ○ Mirin
  9. Get ○ Doubanjiang
  10. Get Sesame oil (for frying)
  11. Get Dried Bonito flakes
Instructions to make Pan-Fried Bitter Melon and Pork with Miso:
  1. Cut the bitter melon lengthwise. Carefully remove the seeds and slice. Boil for about 30 seconds in hot water, and drain.
  2. Cut the pork into bite-sized pieces. Marinate with the ■ seasonings. Mix all the ○ ingredients to make the miso paste.
  3. Heat sesame oil in a frying pan and stir-fry the pork from Step 2. When the pork has browned, turn the heat off, add the miso paste, and mix well.
  4. When the pork has combined well with the miso paste, turn the heat on again. Cook over medium heat.
  5. Finally, add the bitter melon from Step 1 and after thoroughly mixing in the miso it's done.

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