Creamy Pasta With Broad Beans, Peas & Edamame
Creamy Pasta With Broad Beans, Peas & Edamame

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy pasta with broad beans, peas & edamame. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Pasta With Broad Beans, Peas & Edamame is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Pasta With Broad Beans, Peas & Edamame is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy pasta with broad beans, peas & edamame using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta With Broad Beans, Peas & Edamame:
  1. Make ready serving Pasta
  2. Prepare Cream Cheese *softened
  3. Take Avocado
  4. Take Lemon Juice
  5. Make ready Capers
  6. Take Salt & Freshly Ground Black Pepper
  7. Get Broad Beans
  8. Make ready Peas
  9. Make ready Edamame (Young Soy Beans) *removed from pods
  10. Prepare Finley Shopped Parsley
Instructions to make Creamy Pasta With Broad Beans, Peas & Edamame:
  1. Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later.
  2. In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins.
  3. In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper.
  4. Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy.

So that’s going to wrap this up for this exceptional food creamy pasta with broad beans, peas & edamame recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!