Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry roasted string beans in tamari sauce 烤四季豆. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry Roasted string beans in tamari sauce 烤四季豆 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dry Roasted string beans in tamari sauce 烤四季豆 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dry roasted string beans in tamari sauce 烤四季豆 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Roasted string beans in tamari sauce 烤四季豆:
- Make ready 24 oz Organic string beans
- Take 2-3 whole carrots
- Get 1/2 cup country ham bits
- Get 1 onions
- Take 2 Tsp tamari sauce
- Make ready to taste salt and pepper
- Take 1/4 cup Olive oil
- Get 1/4 cup pork fat bits after fat being rendered (optional)
Steps to make Dry Roasted string beans in tamari sauce 烤四季豆:
- Snap string beans in half right in the middle by hands and put them in a stainless roasting pan.
- Add minced onion, sliced carrots, country ham bits. Mix all ingredients well using a wooden spoon.
- Dress them with tamari sauce, a pinch of sugar, salt and pepper. Pour in some Olive oil.
- Roast them in the oven at 370F for 1 hour. Stir at half an hour time point.
- Store in the fridge and it is good for 3 days
So that’s going to wrap it up for this exceptional food dry roasted string beans in tamari sauce 烤四季豆 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
